Dinner Entrees
Chicken
- Boneless chicken with spinach herb cheese stuffing
- Chicken parmesan
- Lemon pepper chicken
- Chicken marsala
- Chicken curry
- Chicken teriyaki
- Boneless baked chicken l'orange on a bed of wild rice
- Chicken baked with broccoli mushroom cream sauce
- Baked stuffed chicken breast with seafood stuffing
- Chicken dijonnaise
- Chicken cordon-bleu
- Chicken picatta with lemon garlic and capers
- Mediterranean chicken: sauteed boneless chicken with artichoke hearts, black olives, tomatoes, basil, and a lemon-wine sauce
- Lemon pepper chicken sauteed with tomatos and asparagus
- Baked chicken breast stuffed with broccoli and cheese, tossed with breadcrumbs, white wine, and a touch of butter
- Traditional roast turkey with all the fixings
Beef
- Filet mignon with bernaise sauce
- Boneless prime rib au jus
- Beef burgundy in a mushroom wine sauce
- Boneless tenderloin of beef with peppercorns and garlic served with a horseradish sauce
- Marinated sirloin tips with sauteed mushrooms and onion
- Marinated sirloin tips with house marinade, teriyaki, or barbecue sauce
- New York sirloin steak with herb butter
- Beef stroganoff over noodles
Seafood
- Broiled salmon with asparagus and hollandaise sauce
- Grilled salmon with a cold cucumber sauce
- Baked salmon smothered with peaches
- Lobster bakes
- Baked haddock with an herb stuffing
- Baked haddock with crabmeat stuffing
- Seafood newburg over puff pastry shell
- Seafood casserole with shrimp, scallops, and haddock, baked in light wine, butter and garlic, topped with breadcrumbs
- Lemon-pepper scallop sautee
- Grilled swordfish with portabella mushrooms or with lemon-garlic butter
- Broiled scallops in lemon butter
- Seafood primavera— scallops, shrimp, and fish
- Sole florentine with hollandaise
- Baked haddock with a spinach herb cheese stuffing drizzled with lemon and white wine
- Scallop and lobster morney
Vegetarian
- Vegetarian or meat lasagna
- Vegetable primavera— fresh vegetables sauteed with white wine, garlic, and butter, fresh cream, and parmesan cheese
- Mushroom ravioli with alfredo or marinara sauce
- Grilled portabella mushroom with stuffing, garden tomatoes, and mozarella cheese
- Vegetarian delight— black beans and garden vegetables over rice
- Pasta with goat cheese, with fresh garden vegetables and sun-dried tomatoes
- Grandma's macaroni and cheese
- Baked penne pasta with garden vegetables, tomato, and a three-cheese cream sauce
Pork
- Pork tenderloin with scallions and ginger
- Roast tenderloin of pork with a cranberry glaze
- Baked Virginia ham
- Bourbon molasses-glazed smoked ham with brown mustard, horseradish mayonnaise, and buttermilk biscuits
Prices depend upon the number of guests and which options are chosen.